Food Protection Program

Certified Food Protection Manager (CFPM) courses are once again being offered!

Use the form below to register for one of our two 8-hour courses

Certified Food Protection Manager (CFPM) Course Registration Form (PDF)

Class 1 - February 13th & February 14th

Class 2 - February 15th & February 16th


The goal of the Food Protection Program is to reduce or eliminate the risks of food borne illnesses by ensuring reasonable protection from contaminated food and improving the sanitary conditions of food establishments.

FOOD PROGRAM FEES


ORDINANCES AND CODES