Certified Food Protection Manager (CFPM) courses are once again being offered!
If you are new to food safety, our office highly encourages you to purchase a textbook before class to become familiar with the topics. Textbooks are $50.
Use the form below to register for our next 8-hour course is August 19th & 20th, 2024 and October 28th & 29th, 2024.
Certified Food Protection Manager (CFPM) Course Registration Form (PDF)
The goal of the Food Protection Program is to reduce or eliminate the risks of food borne illnesses by ensuring reasonable protection from contaminated food and improving the sanitary conditions of food establishments.
FOOD PROGRAM FEES
ORDINANCES AND CODES